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Côte Bonneville Wine Dinner
March 13 @ 7:00 pm - 10:00 pm
Join us for a masterfully crafted 5-course wine dinner featuring iconic wines from Côte Bonneville.
Thursday, March 13 | 7 PM
Green Apple Carpaccio
Candied walnuts, charred kumquat, arugula, gorgonzola cheese, honeysuckle vinaigrette
Côte Bonneville Riesling
Herb Fire Roasted Sockeye Salmon
potato leek cakes, swiss chard pesto, roasted tomato beurre blanc
Cabernet Franc Rosé
Braised Short Ribs
wild mushroom risotto, grilled asparagus
‘Carriage House’ Red Blend
Roasted Lamb Chop
potato fondant, carrot top pesto, cabernet jus
‘Dubrul Vineyard’ Cabernet Sauvignon
Flourless Chocolate Torte
Train Station Cabernet Franc