Kuma is still a small team roasting in Seattle, but our singular focus on quality coffee has made our brand become known nationwide.

We taste hundreds of coffees across the world to find these special few to bring into our lineup. We purchase the majority of our coffees direct from origin and always in season, paying a premium to farmers well above commodity markets or fair trade. That matters because we are seeking out the best of the best, and the farmer’s hard work and commitment to growing superior coffee deserves it’s just reward.