Food truck: 11:30a-7p (or 7:30)
W McGraw St & 34th Ave W
Pink Salt
curbside pick-up & delivery
Corino & Ana Sofia – 3/24
Hello neighbors! We’re hanging in there and truly appreciate your continued support of all our community small businesses.
Pink Salt
Pink Salt continues to be available for curbside pick-up and delivery 6 days per week, Tuesday through Sunday, anywhere in Magnolia and surrounding areas at no charge. Don’t forget, we’re also offering a 50% discount on some great bottles of wine you won’t find at the grocery store (red, white, and sparkling listed below) for pick-up and home delivery orders! Just give us a call to make an order at 206.284.7305.
Food truck
Another great option is to drive by our Crepe and Panini food truck located on the corner of W. McGraw St. and 34th Ave. W. in Magnolia. We offer both sweet (nutella, strawberry and cream, Nutella banana) and savory crepes (ham and gouda; turkey, gouda, arugula; brie and mushroom) as well as delicious panini made with our inhouse flat-bread dough (examples are pesto chicken, chicken Caesar, ham and cheese). We’re operating the food truck Tuesday through Sunday, 11:30 am – 7:00 or 7:30 pm depending on business flow. If you can’t stop but are driving through the village, just honk and wave hello. We miss seeing you in person!
Thank you from all of us at Pink Salt and Mondello Ristorante! Stay well.
Corino and Ana Sofia
Pink Salt pick-up/delivery
A LA CARTE MENU
APPETIZERS
Ceviche Clásico DF, GF 17.5
Rockfish marinated in leche de tigre, a citrus marinade, served with cancha and sweet potato
Ceviche Nikkei DF, GF 22
Sashimi grade Yellowfin Tuna marinated in Japanese inspired soy sauce, citrus blend, accompanied by avocado and cancha
Yuca Rellena 11
Fresh Yuca filled with smoked gouda cheese, rolled and flash fried, served with aji carretillero sauce
Causa de Cangrejo GF 16.5
Whipped potato layered with Dungeness crab meat, avocado, and olive aioli
Causa de Alcachofa GF, Vegetarian 12.5
Whipped potato layered with fresh artichoke, avocado, and olive aioli Anticucho GF 12.5
Silver Fern Farms 100% grass-fed angus beef marinated in smoked panca chili sauce and grilled,served with choclo, salsa chalaca, and aji carretillero
Ensalada Maracuyá DF, GF 12.5
Arugula, grilled asparagus with candied walnuts, served with fresh passionfruit dressing
Solterito Salad 13.5
A traditional Peruvian salad combining choclo, edamame, tomato, red onion, micro cilantro, and queso fresco tossed with fresh lime vinaigrette
Papa a la Huancaina 10
Baby potatoes served with huancaina sauce, a blend of aji Amarillo, queso fresco, and milk
ENTREES
Lomo Saltado DF (traditional style available upon request) 29.5
Silver Fern Farms 100% grass-fed, pasture-raised angus beef tenderloin charcoal grilled and served with stir-fried red onions, tomato, with a side of jasmine rice and fried potatoes
Risotto de Hongos con Langostino y Vieiras 32 (without seafood 18)
Portobello and white crimini mushrooms with aji amarillo, finished with parmesan and fresh arugula topped with three each seared sea scallops and prawns
Estofado de Pollo DF, GF 19
Organic airline cut chicken breast in a tomato-based stew with carrots, peas, and aji panca with jasmine rice
Pescado Ahumado GF 35
Smoked black cod fillet served atop wild mushroom risotto, garnished with organic heirloom tomatoes,basil and goat cheese
Arroz con Mariscos GF, DF 32
Jasmine rice served with fresh mussels, clams, wild prawns, and fish of the day topped with salsa criolla and parmesan cheese
Pan y Chicharron 16
Slow roasted pork belly sandwiched on ciabatta bread brushed with aji carretillero with fried sweet potatoes and salsa criolla
Tallarin Pasta con Pollo 22 (without chicken 18)
Handmade pasta toseed in fresh spinach pesto, aji amarillo, garlic, and cream, topped with grilled chicken breast
Chaufa Chicharron 23
Chinese inspired rice with touches of carrots and green onions topped with slow-roasted pork belly
Chaufa Portobello 18
Chinese inspired rice with touches of carrots and green onions topped with grilled portobello mushroom
Lomo Burger 18 (with cheese 19)
100% grass-fed, hormone-free tenderloin grilled and served on a classic bun with arugula, tomato,and our special huancaína sauce. Accompanied by a side of papas fritas (french fries)
Chicharron de Pescado 18
Our version of the traditional Fish and Chips. Served with house made tartar sauce
50% DISCOUNTED WINES
RED:
Epica, Cab/Merlot/Grenache, Chile, 2011 $18
Syrah, Julien Cecillon, Rhone, 2018 $25
Laurel Ridge, Pinot Noir, Oregon, 2014 $26
Ameillaud, Granache, Cotes du Rhone, 2016 $26
WHITE:
La Playa, Chardonnay, Chile, 2018 $26
Flor de Vetus, Verdejo, Segovia, 2015 $18
Chateau La Roque, Blanc, Langeudoc, 2015 $26
SPARKLING:
Blanquette, Cremant Limoux $30
Andreola, Verve, Prosecco $19
Our mailing address is:
3321 W. McGraw St.
Seattle, WA 98199
Tel: 206.284.7305
Web: http://www.pinksaltseattle.com