Anthony’s gift card offer

Anthony’s Restaurants – Saturday, April 4, 2020

A very special Anthony’s gift card offer as a thank you for your support!!

Thank you all so much for the outpouring of support and words of encouragement you have shown for us during this incredibly difficult time.

As a thank you for your support and a token of our gratitude we are offering you a special online gift card offer now through April 15!


FREE $10 GIFT CARD for each $50 worth of gift cards purchased!

FREE $10 for $50  |  FREE $20 for $100  |  FREE $50 for $250
(and any additional amount in increments of $50 receives an additional $10 FREE!)
Offer is good when purchasing gift cards online only at
We will automatically include your additional FREE gift card in your order now through April 15!  Gift cards are redeemable at any of our Anthony’s locations and never expire! 

Purchase Anthony’s Gift Cards!

Visit our website or follow us on social media @AnthonysRestsNW
for updates on to-go opportunities as well as seafood sales from
Anthony’s Seafood Company. 

From our Anthony’s family to yours, we truly thank you for all of your support  as we make our way through this. We are eager to see you all once we get to the other side of this, but in the meantime we wish you and your loved ones
good health and hope you continue to remain safe!

Anthony’s Restaurants

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PO Box 3805
Bellevue, WA | 98009 US

Pink Salt Online Ordering Now Available!

Now you can order your favorite foods from Pink Salt Restaurant without leaving your home! You can order directly through our website or you can download the Toast TakeOut app on your phone. Delivery is available within Magnolia or you can opt to pick-up if you prefer to drop by. Of course, you can still call us to place your order at 206.284.7305. We hope to see you soon!

Ana Sofia and Corino
Pink Salt Restaurant

Anthony’s To-Go Opportunities + Anthony’s Seafood Company

Here are opportunities Anthony’s is currently offering:


Little Chinook’s

To-Go Menu Daily: 12pm-6pm

1900 W. Nickerson St.

Seattle, WA 98119

(206) 283-4665


Anthony’s Beach Cafe – Edmonds

To-Go Menu Wednesday – Sunday: 12pm-7pm

456 Admiral Way

Edmonds, WA 98020
(425) 771-4400


Anthony’s Finn (food truck – rotating locations)

Friday, March 27:

11am-2pm: Harbor Lights- 2761 Ruston Way Tacoma, WA 98402

4pm-7pm: Anthony’s HomePort – 135 Lake St. S. Kirkland, WA 98033

Saturday, March 28

12pm-7pm: Harbor Lights – 2761 Ruston Way Tacoma, WA 98402

Sunday, March 29

11am-6pm: Anthony’s HomePort – 135 Lake St. S. Kirkland, WA 98033


Anthony’s Seafood Company

We also have Anthony’s Seafood Company, our own wholesale seafood company that supplies the high-quality seafood and meat to all of our locations. We typically do not open sales to the public, but we are currently selling the following items 9am-1pm daily:


Wild Alaska Silver Salmon Fillets $7.99/lb

Wild Patagonia Prawns $15 for 2lb bag

7oz Skinless Boneless Free Range Chicken Breast $40 for 10lb box

Frozen at Sea Weathervane Scallops $13.50/lb

Frozen at Sea Alaskan Cod Fillets $6.75/lb

Double R Ranch Ground Chuck $27.50 for 5lb box


Anthony’s Seafood Company is located on the Magnolia Bridge:

Magnolia, Pier 91, Building 39, W. Garfield St, Seattle

(206) 285-1204

(Plug ‘Anthony’s Seafood Company’ into google maps.)

Sales daily from 9am-1pm

Anthony’s Gift Card Offer:
Now through April 15th, we are offering one free $10 gift card for every $50 worth you purchase through our website:


Annie Sullivan

Communications, Public Relations and Social Media

Anthony’s Restaurants – Home Office

(425) 296-6536 |

Nutty Squirrel

Seattle stores: Daily 2p-8p
Take-out & non-cash payments only
Look online for delivery options
web | insta

Maple Valley: Closed until 4/6
Special deals

Instagram – nuttysquirrelgelato – 3/24



Seattle store open 2pm – 8pm

Maple Valley temporarily closing 8pm March 25th for 2 weeks


Buy 2 pints get 1 free
Buy $20 gift card with 20% off

e-gift card & home delivery information on our website

Pink Salt / Crepes & Panini Food Truck

Food truck: 11:30a-7p (or 7:30)
W McGraw St & 34th Ave W

Pink Salt
curbside pick-up & delivery

Corino & Ana Sofia – 3/24

Hello neighbors! We’re hanging in there and truly appreciate your continued support of all our community small businesses.

Pink Salt
Pink Salt continues to be available for curbside pick-up and delivery 6 days per week, Tuesday through Sunday, anywhere in Magnolia and surrounding areas at no charge. Don’t forget, we’re also offering a 50% discount on some great bottles of wine you won’t find at the grocery store (red, white, and sparkling listed below) for pick-up and home delivery orders! Just give us a call to make an order at 206.284.7305.

Food truck
Another great option is to drive by our Crepe and Panini food truck located on the corner of W. McGraw St. and 34th Ave. W. in Magnolia. We offer both sweet (nutella, strawberry and cream, Nutella banana) and savory crepes (ham and gouda; turkey, gouda, arugula; brie and mushroom) as well as delicious panini made with our inhouse flat-bread dough (examples are pesto chicken, chicken Caesar, ham and cheese). We’re operating the food truck Tuesday through Sunday, 11:30 am – 7:00 or 7:30 pm depending on business flow. If you can’t stop but are driving through the village, just honk and wave hello. We miss seeing you in person! 

Thank you from all of us at Pink Salt and Mondello Ristorante!  Stay well.
Corino and Ana Sofia

Pink Salt pick-up/delivery



Ceviche Clásico DF, GF  17.5 
Rockfish marinated in leche de tigre, a citrus marinade, served with cancha and sweet potato

Ceviche Nikkei DF, GF     22
Sashimi grade Yellowfin Tuna marinated in Japanese inspired soy sauce, citrus blend, accompanied by avocado and cancha

Yuca Rellena    11
Fresh Yuca filled with smoked gouda cheese, rolled and flash fried, served with aji carretillero sauce           

Causa de Cangrejo  GF   16.5
Whipped potato layered with Dungeness crab meat, avocado, and olive aioli
Causa de Alcachofa   GF, Vegetarian   12.5
Whipped potato layered with fresh artichoke, avocado, and olive aioli Anticucho   GF     12.5
Silver Fern Farms 100% grass-fed angus beef marinated in smoked panca chili sauce and grilled,served with choclo, salsa chalaca, and aji carretillero

Ensalada Maracuyá   DF, GF     12.5
Arugula, grilled asparagus with candied walnuts, served with fresh passionfruit dressing

Solterito Salad  13.5
A traditional Peruvian salad combining choclo, edamame, tomato, red onion, micro cilantro, and queso fresco tossed with fresh lime vinaigrette

Papa a la Huancaina   10
Baby potatoes served with huancaina sauce, a blend of aji Amarillo, queso fresco, and milk


Lomo Saltado   DF   (traditional style available upon request)    29.5
Silver Fern Farms 100% grass-fed, pasture-raised angus beef tenderloin charcoal grilled and served with stir-fried red onions, tomato, with a side of jasmine rice and fried potatoes
Risotto de Hongos con Langostino y Vieiras 32 (without seafood  18)
Portobello and white crimini mushrooms with aji amarillo, finished with parmesan and fresh arugula topped with three each seared sea scallops and prawns
Estofado de Pollo  DF, GF    19
Organic airline cut chicken breast in a tomato-based stew with carrots, peas, and aji panca with jasmine rice

Pescado Ahumado  GF   35
Smoked black cod fillet served atop wild mushroom risotto, garnished with organic heirloom tomatoes,basil and goat cheese

Arroz con Mariscos   GF, DF   32
Jasmine rice served with fresh mussels, clams, wild prawns, and fish of the day topped with salsa criolla and parmesan cheese 

Pan y Chicharron   16
Slow roasted pork belly sandwiched on ciabatta bread brushed with aji carretillero with fried sweet potatoes and salsa criolla

Tallarin Pasta con Pollo 22  (without chicken 18)
Handmade pasta toseed in fresh spinach pesto, aji amarillo, garlic, and cream, topped with grilled chicken breast                                                                                                                                     
Chaufa Chicharron  23
Chinese inspired rice with touches of carrots and green onions topped with slow-roasted pork belly

Chaufa Portobello    18
Chinese inspired rice with touches of carrots and green onions topped with grilled portobello mushroom

Lomo Burger  18 (with cheese  19)
100% grass-fed, hormone-free tenderloin grilled and served on a classic bun with arugula, tomato,and our special huancaína sauce. Accompanied by a side of papas fritas (french fries)

Chicharron de Pescado  18
Our version of the traditional Fish and Chips. Served with house made tartar sauce

Epica, Cab/Merlot/Grenache, Chile, 2011          $18
Syrah, Julien Cecillon, Rhone, 2018                  $25
Laurel Ridge, Pinot Noir, Oregon, 2014             $26
Ameillaud, Granache, Cotes du Rhone, 2016    $26

La Playa, Chardonnay, Chile, 2018                    $26
Flor de Vetus, Verdejo, Segovia, 2015               $18
Chateau La Roque, Blanc, Langeudoc, 2015     $26

Blanquette, Cremant Limoux                               $30
Andreola, Verve, Prosecco                                  $19

Our mailing address is:
3321 W. McGraw St.
Seattle, WA 98199

Tel: 206.284.7305

Palisade & Maggie Bluff’s


2601 W Marina Place

web | email

Sarah Vernon – 3/17/20

We are hoping to reach out to the community and let them know that we are open for carryout at both Palisade and Maggie Bluff’s throughout the next few weeks.

We are offering kids eat free with purchase of adult entrée at Maggie Bluff’s as well as a special Chef prepared 3 course meal from Palisade for those who are celebrating a birthday or Anniversary or would just like to enjoy a beautiful chef prepared meal at home. I have attached that menu here.

Maggie Bluff’s

Kids eat free with purchase of adult entree
Call to order for pick-up
Online menu


* Scroll down for menu *
Chef-prepared 3-course meal – see detailed menu below



Dine in Magnolia

David Dougherty, Board Member – Magnolia Chamber of Commerce – 3/18/20

Contact info for Magnolia area restaurants

COVID-19 changes:
Call the restaurant or look at our Shop Local page for status updates

Restaurants – Email us your updates at

Commodore/Fisherman’s Terminal

Bay Café | 282-3435
Blue Heron | 285-2171
Boxcar Ale House | 286-6415
Chinooks | 283-4665
Highliner Tavern | 216-1254
Teriyaki Bowl | 282-4476


Red Mill Burger | 284-6363
Pagliacci | 726-1717


Americano | 284-8000
Hub Coffee | 781-7786
Mulleaday’s | 283-8843
New China Express | 217-4725
Time 4 Pho | 708-6232

Magnolia Village

El Ranchon | 281-9233
Ichiro Sushi | 286-8655
Luigi Pizza | 217-1111
Mondello | 352-8700
Mura | 390-7148
Niko’s Gyro | 285-4778
Petit Pierre | 402-7217
Pink Salt | 284-7305
Queen Margarta | 548-4908
Serendipity | 282-9866
Soprano Pizza | 283-6005
Starbucks | 289-3390
Village Pub | 285-9756
Yume Sushi | 402-6397

Contact us to add a restaurant, coffee shop, or other eatery!