Damoori Kitchen

Named after Andrea’s father’s hometown of Damour, Lebanon, Andrea and Conor opened Damoori Kitchen in 2017 with the sole purpose of sharing homestyle Lebanese cuisine. The dishes are created from Andrea’s family’s recipes passed down through generations and crafted with fresh, authentic ingredients. They are driven by that authenticity because, at its heart, Lebanese food is more than a delicious meal, it’s about bringing people together.