Located in the Magnolia neighborhood of Seattle, Mulleady’s Irish pub has been around for more than 20 years. Thanks to its cozy atmosphere and two fireplaces, it has been a community favorite since it opened. Mulleady’s is focused on good, affordable food dictated by what is local, in season, and comforting. We are proud to offer a large collection of Irish Whiskeys and local craft brews.

Slice Box Pizza is an East Coast style Pizzeria in Seattle. We use the best ingredients and provide a great atmosphere. All pizzas are handmade made with love and hard work. We hope to serve you soon!

New ownership, new menu.

Craft Cocktails,
Beer, Wine,
Bacon & Other delights!

Kinssies, an experienced wine educator, is the director of the Seattle Wine School, which he founded in 1981. He created a wine curriculum for the Seattle Central Community College’s Culinary Academy and a wine professional certification program for the Washington Wine Commission. He has also been retained by the French government to educate the local wine trade on the wines of France.

Richard has worked as a sommelier, and owned and operated a highly acclaimed Seattle restaurant and wine bar. He has traveled extensively to all the major wine regions of the world and is frequently a judge at national and international competitions.

Authentic Mexican food in the Village.

Peruvian cuisine fuses Japanese, Chinese, Italian, African and Spanish cooking styles. The World Travel Awards have dubbed Peru the globe’s leading culinary destination for six years in a row, and the country’s capital, Lima, is home to a handful of world-class chefs. You don’t need to travel far to try mouth-watering Peruvian food. Join us in the heart of Magnolia, minutes from Downtown Seattle, where restaurateur, Corino Bonjrada and his Peruvian wife, Ana Sofia Ponce de Leon, opened Pink Salt. Pink Salt delivers a warm and elegant dining experience surrounding you with illuminated Pink Salt walls, fireplaces and candlelight. Enjoy our Peruvian cuisine paired carefully with our amazing selection of wines and cocktails.

Our aim is to bring elevated quality and service to the neighborhood. The new owner has over 30+ years in the food service industry with extensive background as an executive chef, having studied at the Culinary Institute of America as well as a University degree in Hospitality Management.