We are a Seattle-based craft brewery, founded in 2012 and open to the public for the first time in 2013. We make small-batch, artisan beers with an emphasis on quality, approachability, and just a little bit of whimsy. We have fun with our brews, making beer that is meant to be enjoyed surrounded by friends and fresh air.
Slice Box Pizza is an East Coast style Pizzeria in Seattle. We use the best ingredients and provide a great atmosphere. All pizzas are handmade made with love and hard work. We hope to serve you soon!
Our aim is to bring elevated quality and service to the neighborhood. The new owner has over 30+ years in the food service industry with extensive background as an executive chef, having studied at the Culinary Institute of America as well as a University degree in Hospitality Management.
Peruvian cuisine fuses Japanese, Chinese, Italian, African and Spanish cooking styles. The World Travel Awards have dubbed Peru the globe’s leading culinary destination for six years in a row, and the country’s capital, Lima, is home to a handful of world-class chefs. You don’t need to travel far to try mouth-watering Peruvian food. Join us in the heart of Magnolia, minutes from Downtown Seattle, where restaurateur, Corino Bonjrada and his Peruvian wife, Ana Sofia Ponce de Leon, opened Pink Salt. Pink Salt delivers a warm and elegant dining experience surrounding you with illuminated Pink Salt walls, fireplaces and candlelight. Enjoy our Peruvian cuisine paired carefully with our amazing selection of wines and cocktails.
At Figurehead we love hand crafting balanced and approachable beers for every occasion. We brew a wide range of beers taking inspiration from historic brewing traditions, while at the same time making each beer our own and creating something wholly new and unique. Come visit us near Fishermen’s Terminal in Magnolia, see where the beer was made, meet the person that made it, and experience the history and diversity of flavors for yourself.
We pride ourselves on offering freshly roasted African coffee right here on the West coast! We communicate daily with the roasters and focus on delivering small batches, on a need-based schedule to maintain freshness and consistency for our customers.
Bizarre Brewing is a newly-opened brewery and taproom located in Industrial Magnolia. Their tap list features a rotating lineup of primarily lower-ABV offerings, including side-pulled lagers, hand-pulled pub beers, and pale ales. The Bizarre taproom is open Wednesday-Sunday and is all ages and dog-friendly.
Kinssies, an experienced wine educator, is the director of the Seattle Wine School, which he founded in 1981. He created a wine curriculum for the Seattle Central Community College’s Culinary Academy and a wine professional certification program for the Washington Wine Commission. He has also been retained by the French government to educate the local wine trade on the wines of France.
Richard has worked as a sommelier, and owned and operated a highly acclaimed Seattle restaurant and wine bar. He has traveled extensively to all the major wine regions of the world and is frequently a judge at national and international competitions.
Located in the Magnolia neighborhood of Seattle, Mulleady’s Irish pub has been around for more than 20 years. Thanks to its cozy atmosphere and two fireplaces, it has been a community favorite since it opened. Mulleady’s is focused on good, affordable food dictated by what is local, in season, and comforting. We are proud to offer a large collection of Irish Whiskeys and local craft brews.