Smoking Monkey Pizza is more than just a pizzeria; it’s a unique culinary experience designed to redefine how you enjoy dining. With two vibrant locations—our established Renton store and our new Seattle store—we bring together the best flavors in Washington. Our dynamic menu spans far beyond pizza, featuring a variety of wood stone pizza, wood fire pizza, handcrafted calzones, fresh salads, and seasonal specialties—all made with the highest quality ingredients.

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Our dedication to excellence shines through in every detail, from the creativity in our offerings to the warmth of our customer service. Every item on our menu is thoughtfully crafted, balancing local flavors with global inspirations.

At Smoking Monkey Pizza, each meal is more than just food—it’s a celebration of taste, quality, and community.

Located in the Magnolia neighborhood of Seattle, Mulleady’s Irish pub has been around for more than 20 years. Thanks to its cozy atmosphere and two fireplaces, it has been a community favorite since it opened. Mulleady’s is focused on good, affordable food dictated by what is local, in season, and comforting. We are proud to offer a large collection of Irish Whiskeys and local craft brews.

Slice Box Pizza is an East Coast style Pizzeria in Seattle. We use the best ingredients and provide a great atmosphere. All pizzas are handmade made with love and hard work. We hope to serve you soon!

My interest in baking started with my mom making elaborate cakes for my birthday since I was a toddler and my grandma always keeping a warm vanilla tea cake ready as soon as we would reach her home for summer vacations. The women in my life have always inspired me to go for my passion and have fun with it.

We offer a wide variety of baked goods, including scones, granola, cakes, cookies, energy bites, and more. All of our products are made to order.

I’m Duncan, and I run a small-scale, British-themed bakery. I grew up in England and I want to introduce the people of Seattle to the bread that I grew up eating, buying in local bakeries, and making alongside my mum.

The bread I’m selling is my interpretation of those loaves which invoke memories of my homeland and my childhood.

Craft Cocktails,
Beer, Wine,
Bacon & Other delights!

When Dick’s opened in Seattle in 1954, it was clearly in a class by itself. Since then, most of the national chains have built fast food restaurants all over the city, but when the people of Seattle hunger for burgers, fries, and shakes, Dick’s is still their first choice. Why? Because after almost 70 years, Dick’s still serves up the best food, at the best price, in the shortest time. Whether the year is 1954, 1994, 2014 or beyond, that is still a formula for success and a formula that should keep Dick’s food in Seattle’s hearts, minds, and mouths for decades to come.

New ownership, new menu.

Kinssies, an experienced wine educator, is the director of the Seattle Wine School, which he founded in 1981. He created a wine curriculum for the Seattle Central Community College’s Culinary Academy and a wine professional certification program for the Washington Wine Commission. He has also been retained by the French government to educate the local wine trade on the wines of France.

Richard has worked as a sommelier, and owned and operated a highly acclaimed Seattle restaurant and wine bar. He has traveled extensively to all the major wine regions of the world and is frequently a judge at national and international competitions.

Where authentic Thai street food comes alive with bold flavors and fresh ingredients. Indulge in savory bites and mouthwatering dishes that bring the vibrant taste of Thailand to your table!

Peruvian cuisine fuses Japanese, Chinese, Italian, African and Spanish cooking styles. The World Travel Awards have dubbed Peru the globe’s leading culinary destination for six years in a row, and the country’s capital, Lima, is home to a handful of world-class chefs. You don’t need to travel far to try mouth-watering Peruvian food. Join us in the heart of Magnolia, minutes from Downtown Seattle, where restaurateur, Corino Bonjrada and his Peruvian wife, Ana Sofia Ponce de Leon, opened Pink Salt. Pink Salt delivers a warm and elegant dining experience surrounding you with illuminated Pink Salt walls, fireplaces and candlelight. Enjoy our Peruvian cuisine paired carefully with our amazing selection of wines and cocktails.

Authentic Mexican food in the Village.