Our culinary passion is inspired by creative and fresh cuisine. Chef Kaspar works directly with local farmers, fishermen, vintners and other local businesses to bring fresh local ingredients to every menu. While embracing fresh Pacific Northwest ingredients, our culinary team integrates your creative vision into every bite. It’s easy to understand why national organizations such as The James Beard Foundation, Bon Appétit, and the New York Times have recognized Chef Kaspar as an extraordinary master of his craft.