Catering
Damoori Kitchen
Named after Andrea’s father’s hometown of Damour, Lebanon, Andrea and Conor opened Damoori Kitchen in 2017 with the sole purpose of sharing homestyle Lebanese cuisine. The dishes are created from Andrea’s family’s recipes passed down through generations and crafted with fresh, authentic ingredients. They are driven by that authenticity because, at its heart, Lebanese food is more than a delicious meal, it’s about bringing people together.
Kaspars Catering & Events
Our culinary passion is inspired by creative and fresh cuisine. Chef Kaspar works directly with local farmers, fishermen, vintners and other local businesses to bring fresh local ingredients to every menu. While embracing fresh Pacific Northwest ingredients, our culinary team integrates your creative vision into every bite. It’s easy to understand why national organizations such as The James Beard Foundation, Bon Appétit, and the New York Times have recognized Chef Kaspar as an extraordinary master of his craft.