Updates

Food truck: 11:30a-7p (or 7:30)
W McGraw St & 34th Ave W

Pink Salt
curbside pick-up & delivery

Corino & Ana Sofia – 3/24

Hello neighbors! We’re hanging in there and truly appreciate your continued support of all our community small businesses.

Pink Salt
Pink Salt continues to be available for curbside pick-up and delivery 6 days per week, Tuesday through Sunday, anywhere in Magnolia and surrounding areas at no charge. Don’t forget, we’re also offering a 50% discount on some great bottles of wine you won’t find at the grocery store (red, white, and sparkling listed below) for pick-up and home delivery orders! Just give us a call to make an order at 206.284.7305.

Food truck
Another great option is to drive by our Crepe and Panini food truck located on the corner of W. McGraw St. and 34th Ave. W. in Magnolia. We offer both sweet (nutella, strawberry and cream, Nutella banana) and savory crepes (ham and gouda; turkey, gouda, arugula; brie and mushroom) as well as delicious panini made with our inhouse flat-bread dough (examples are pesto chicken, chicken Caesar, ham and cheese). We’re operating the food truck Tuesday through Sunday, 11:30 am – 7:00 or 7:30 pm depending on business flow. If you can’t stop but are driving through the village, just honk and wave hello. We miss seeing you in person! 

Thank you from all of us at Pink Salt and Mondello Ristorante!  Stay well.
Corino and Ana Sofia

Pink Salt pick-up/delivery

A LA CARTE MENU

APPETIZERS

Ceviche Clásico DF, GF  17.5 
Rockfish marinated in leche de tigre, a citrus marinade, served with cancha and sweet potato

Ceviche Nikkei DF, GF     22
Sashimi grade Yellowfin Tuna marinated in Japanese inspired soy sauce, citrus blend, accompanied by avocado and cancha

Yuca Rellena    11
Fresh Yuca filled with smoked gouda cheese, rolled and flash fried, served with aji carretillero sauce           

Causa de Cangrejo  GF   16.5
Whipped potato layered with Dungeness crab meat, avocado, and olive aioli
 
Causa de Alcachofa   GF, Vegetarian   12.5
Whipped potato layered with fresh artichoke, avocado, and olive aioli Anticucho   GF     12.5
Silver Fern Farms 100% grass-fed angus beef marinated in smoked panca chili sauce and grilled,served with choclo, salsa chalaca, and aji carretillero

Ensalada Maracuyá   DF, GF     12.5
Arugula, grilled asparagus with candied walnuts, served with fresh passionfruit dressing

Solterito Salad  13.5
A traditional Peruvian salad combining choclo, edamame, tomato, red onion, micro cilantro, and queso fresco tossed with fresh lime vinaigrette

Papa a la Huancaina   10
Baby potatoes served with huancaina sauce, a blend of aji Amarillo, queso fresco, and milk

 ENTREES

Lomo Saltado   DF   (traditional style available upon request)    29.5
Silver Fern Farms 100% grass-fed, pasture-raised angus beef tenderloin charcoal grilled and served with stir-fried red onions, tomato, with a side of jasmine rice and fried potatoes
 
Risotto de Hongos con Langostino y Vieiras 32 (without seafood  18)
Portobello and white crimini mushrooms with aji amarillo, finished with parmesan and fresh arugula topped with three each seared sea scallops and prawns
 
Estofado de Pollo  DF, GF    19
Organic airline cut chicken breast in a tomato-based stew with carrots, peas, and aji panca with jasmine rice

Pescado Ahumado  GF   35
Smoked black cod fillet served atop wild mushroom risotto, garnished with organic heirloom tomatoes,basil and goat cheese

Arroz con Mariscos   GF, DF   32
Jasmine rice served with fresh mussels, clams, wild prawns, and fish of the day topped with salsa criolla and parmesan cheese 

Pan y Chicharron   16
Slow roasted pork belly sandwiched on ciabatta bread brushed with aji carretillero with fried sweet potatoes and salsa criolla

Tallarin Pasta con Pollo 22  (without chicken 18)
Handmade pasta toseed in fresh spinach pesto, aji amarillo, garlic, and cream, topped with grilled chicken breast                                                                                                                                     
Chaufa Chicharron  23
Chinese inspired rice with touches of carrots and green onions topped with slow-roasted pork belly

Chaufa Portobello    18
Chinese inspired rice with touches of carrots and green onions topped with grilled portobello mushroom

Lomo Burger  18 (with cheese  19)
100% grass-fed, hormone-free tenderloin grilled and served on a classic bun with arugula, tomato,and our special huancaína sauce. Accompanied by a side of papas fritas (french fries)

Chicharron de Pescado  18
Our version of the traditional Fish and Chips. Served with house made tartar sauce

50% DISCOUNTED WINES
RED:
Epica, Cab/Merlot/Grenache, Chile, 2011          $18
Syrah, Julien Cecillon, Rhone, 2018                  $25
Laurel Ridge, Pinot Noir, Oregon, 2014             $26
Ameillaud, Granache, Cotes du Rhone, 2016    $26

WHITE: 
La Playa, Chardonnay, Chile, 2018                    $26
Flor de Vetus, Verdejo, Segovia, 2015               $18
Chateau La Roque, Blanc, Langeudoc, 2015     $26

SPARKLING: 
Blanquette, Cremant Limoux                               $30
Andreola, Verve, Prosecco                                  $19

Our mailing address is:
3321 W. McGraw St.
Seattle, WA 98199

Tel: 206.284.7305
Web: http://www.pinksaltseattle.com